Wednesday, 19 March 2014

Guyana School of Agriculture Agro Processing Exhibition Series : #TeamMarch's


Team  March's  did a wide variety of products,Candied Paw Paw,Preserved Mangoes,Roasted nuts,Dried five finger,Green Seasoning and all purpose sauce,Pepper sauce,Vegetable relish,smoked fish,fruit in syrup,pineapple jam,pickled beef ,chicken ham ,chutney and mango atchar. Their most innovative products were peanut and local chocolate cupcakes,a delicious tasting chocolate peanut cup and peanut chocolate butter which has a delightful flavor . They also made peanut chocolate butter and peanut flour that can be used in baked goods. The taste of the chocolate peanut cup was out of this WORLD!





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